Thyme and Garlic Cheese Dip

ingredients

Units: US

• 1tablespoon packed fresh thyme leave
• ¹⁄₂clove garlic
• ¹⁄₂teaspoon coarse salt
• ¹⁄₄teaspoon ground black pepper
• 1(7 1/2 ounce) package farmer cheese or (8 ounce) package cream cheese
• ¹⁄₄cup sour cream

• Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl.
• Add cheese and sour cream; blend well.
• Season with more salt and pepper, if desired.
• Transfer to serving bowl; chill 30 minutes (Dip can be made up to 1 day ahead. Cover; chill.).