Three-Step Taco Salad

Ingredients

• 1 pound ground sirloin (or veg beef substitute)
• 1 1.25-ounce package taco seasoning
• 3/4 cup water
• 2/3 cup fat-free sour cream
• 2/3 cup bottled salsa
• 8 cups shredded iceberg lettuce
• 4 cups 4 ounces bite-sized baked tortilla chips
• 2 cups chopped fresh tomatoes drained
• 1 cup 4 ounces shredded reduced-fat sharp cheddar cheese, divided
• 1 15-ounce can kidney or black beans, rinsed and drained
• 1/2 cup sliced ripe black olives 

Instructions

• Cook the beef in large skillet over medium-high heat until browned, stirring to crumble. Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally.Combine sour cream and salsa in a small bowl.
• Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl. Drizzle the sour cream mixture over the salad, and toss gently. Sprinkle with 1/2 cup cheese and black olives. Serve immediately.