Sauteed Mushrooms Diane

Ingredients

Units: US

• 1garlic clove, minced (to taste)
• ¹⁄₂teaspoon hot red pepper flakes (to taste)
• ¹⁄₄cup unsalted butter
• 1lb mushroom, halved
• ¹⁄₄cup medium-dry sherry
• ¹⁄₄cup teriyaki sauce
• 2tablespoons finely chopped fresh parsley leaves

Directions

• In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
• Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
• Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
• Return mushrooms to skillet and stir to coat with glaze.
• Stir in parsley and salt and pepper to taste