Poppycock

ingredients

Units: US

• 1(10 ounce) bag popcorn (4 to 6 qts. popped)
• 1cup butter
• 2cups brown sugar
• ¹⁄₂cup white Karo
• 1teaspoon salt
• 1teaspoon butter flavoring
• ¹⁄₂teaspoon baking soda
• peanuts or other nuts, of choice

directions

• In a large pan melt the butter.
• Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
• Remove from stove and add butter flavoring extract and soda.
• Stir in almonds, peanuts or other nuts of choice.
• In a very large pan or bowl pour caramel syrup over popcorn.
• Stir quickly to coat.
• Pour out on cookie sheets.
• Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
• Cool slightly, break apart and store when cooled completely in air tight bags or jars.