1/2 lb cream cheese, softened
1 egg beaten
1 tbsp sugar
1/8 tsp salt
6 oz choc chips
Mix all, and set aside.
2 cups sugar
2/3 cup vegetable oil
1/2 cup cocoa powder
3 cups sifted flour
1 tbsp baking soda
1 tsp salt
2 cups water
2 tbsp vinegar
2 tsp vanilla extract
Sift together flour, cocoa, sugar, baking soda an salt. Add water, oil, vinegar, and vanilla, beating well. Use muffin tins, fill 1/2 to 3/4 full with cocoa mixture. Drop 1 tbsp of cream cheese mixture on top of each cupcake. Bake 375 for 15-20 minutes or until done.