Heath Bits Peanut Butter Cookies

ingredients

• ¹⁄₂cup shortening
• ³⁄₄cup creamy peanut butter
• 1 ¹⁄₄cups light brown sugar
• 3tablespoons milk
• 1tablespoon vanilla extract
• 1egg
• 1 ¹⁄₂cups flour
• ³⁄₄teaspoon baking soda
• ³⁄₄teaspoon salt
• 1(8 ounce) package heath toffee pieces, divided

directions

• Heat oven to 375 degrees.
• Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
• Add egg; beat just until blended.
• Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
• Stir in 1 cup toffee bits; reserve remainder for topping.
• Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
• Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.