Cole Slaw

Ingredients:

• 1 cup granulated sugar
• 1 cup water
• 1 cup apple cider vinegar
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons mustard seeds
• 1 teaspoon kosher salt
• 2 (10-oz.) pkg. angel hair cabbage
• 1 1/4 cups shredded carrot
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced Vidalia or other sweet onion
• 1/4 cup thinly sliced scallions (about 1 scallion)

Directions:

1. Combine sugar, water, vinegar, celery seeds, mustard seeds, and salt in a medium saucepan; bring to a boil over high, stirring occasionally. Boil 1 minute.
2. Combine cabbage, carrot, bell pepper, and onion in a large bowl. Pour hot vinegar mixture over slaw mixture; cover with plastic wrap, and chill at least 12 hours or up to 7 days. Sprinkle with scallions just before serving.