Boursin Cheese

ingredients

Units: US

• 2garlic cloves
• 8ounces butter, at room temperature
• 16ounces cream cheese, at room temperature
• 3tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
• 1tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
• ¹⁄₂teaspoon dried marjoram
• ¹⁄₂teaspoon basil
• ¹⁄₂teaspoon chives
• ¹⁄₂teaspoon black pepper
• ¹⁄₄teaspoon dried thyme, crumbled
• 2tablespoons minced fresh parsley

directions

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.