For Crust:
1.5 cups lemon oreos ground in blender
5 tbsp butter melted
For FIlling
3 8oz package cream cheese, room temp
1 cup sugar
3 large eggs
1/4 cup fresh lemon juice
Rind of one lemon grated
Instructions:
Grind cookies and add melted butter, mix to combine. Press into spring form pan,, chill while making filling.
Beat cream cheese until fluffy, slowly add sugar, beat until smooth. Add eggs 1 at a team, beating 30 second after each. Mix in lemon juice and peel. Pour filling into crust, bake cake until set about 45 minutes at 350.